If you're craving a nice, tender steak but don't have access to a grill, fear not! Broiled steak is just as delicious as its grilled sibling, and you can...
Author: wikiHow
Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into...
Author: wikiHow
Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Because of this, it's also one of the cheaper cuts of...
Author: wikiHow
wikiHow article about How to Blacken Steak.
Author: wikiHow
Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods...
Author: wikiHow
One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens,...
Author: wikiHow
If you have ever wondered how chefs manage to make their steaks look and taste perfect, the oven is their secret. Steaks are seared on a stove first to...
Author: wikiHow
Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Toss lightly marinated...
Author: wikiHow
How to Grill Round Steak. Round steaks are cheap, but they are also known for being chewy and lacking flavor. It takes some work to make a round steak...
Author: wikiHow